September Sunday Feast at Tavolàta - Whole Roasted Suckling Pig
SEATTLE, August 24, 2011 – If you missed the Suckling Pig dinner in January, now is your chance to find out what all of the hubbub was about. On Sunday, September 11, chef Brandon Kirksey is bringing back his Whole Roasted Suckling Pig dinner for an encore! Make your reservations now!
The Sunday Feasts are tons of fun and always sellout–don’t miss your chance to get in on the family style fun!
The Sunday, September 11 menu will feature:
Whole Roasted, Brown Butter Basted Suckling Pig
Leafy Green Salad with Pickled Onion, Fontina, and Red Wine Vinaigrette
Tagliatelle with Pomodoro Sauce, Basil, and Pecorino Romano
Slow Braised Lacinato Kale
Creamy Farro with Preserved Lemon and Mint
Zeppole with Caramel Dipping Sauce
Dinner will be served family style at the communal table (tavolàta) where seating is limited to 26 guests. Dinner begins at 6pm and cost is $65 per person. Reservations are required. Please call 206.838.8008 to reserve your spot.
Future Sunday Feasts – SAVE THE DATE
October 2 – Grilled Whole Fish
November 6 – Roasted Turkey
December 4 – Roman Style Feast
Opened in January of 2007 by chef Ethan Stowell, Tavolàta is an urban Italian eatery located at 2323 Second Avenue in Seattle’s bustling Belltown neighborhood. Sublime house made pastas, simple Italian cuisine, and a 30-foot communal table (Tavolàta) that runs down the center of the narrow room keeps the crowds coming back. Tavolàta offers a full bar and a wine list that is 100% Italian. Tavolàta serves dinner seven nights a week from 5pm to 11pm and until 12am on Friday and Saturday. A happy hour bar menu is offered from 5pm – 7pm every evening. Tavolàta has a small patio for seasonal dining. For more information or reservations, call 206.838.8008 or visit www.ethanstowellrestaurants.com.
The Sunday Feasts are tons of fun and always sellout–don’t miss your chance to get in on the family style fun!
The Sunday, September 11 menu will feature:
Whole Roasted, Brown Butter Basted Suckling Pig
Leafy Green Salad with Pickled Onion, Fontina, and Red Wine Vinaigrette
Tagliatelle with Pomodoro Sauce, Basil, and Pecorino Romano
Slow Braised Lacinato Kale
Creamy Farro with Preserved Lemon and Mint
Zeppole with Caramel Dipping Sauce
Dinner will be served family style at the communal table (tavolàta) where seating is limited to 26 guests. Dinner begins at 6pm and cost is $65 per person. Reservations are required. Please call 206.838.8008 to reserve your spot.
Future Sunday Feasts – SAVE THE DATE
October 2 – Grilled Whole Fish
November 6 – Roasted Turkey
December 4 – Roman Style Feast
Opened in January of 2007 by chef Ethan Stowell, Tavolàta is an urban Italian eatery located at 2323 Second Avenue in Seattle’s bustling Belltown neighborhood. Sublime house made pastas, simple Italian cuisine, and a 30-foot communal table (Tavolàta) that runs down the center of the narrow room keeps the crowds coming back. Tavolàta offers a full bar and a wine list that is 100% Italian. Tavolàta serves dinner seven nights a week from 5pm to 11pm and until 12am on Friday and Saturday. A happy hour bar menu is offered from 5pm – 7pm every evening. Tavolàta has a small patio for seasonal dining. For more information or reservations, call 206.838.8008 or visit www.ethanstowellrestaurants.com.