October events at Beaverton Farmers' Market

BEAVERTON, OR – September 19, 2011 – Head to the Beaverton Farmer’s Market on Saturday, October 8 to support Farmers Ending Hunger, a 7-year old non-profit created to bring nutritious food to those who need it most.

Design a Mr. Potato Head
8 a.m. to 1:30 p.m.
Farmers Ending Hunger will have a booth with hands-on activities for kids of all ages, including Build-A-Mr. Potato Head. Farmer’s market vendors and local farms will donate potatoes and other seasonal vegetables for kids to create their own Mr. Potato Head.

Book Signing: Dishing Up Oregon by Ashley Gartland
10 a.m. to 12:00 p.m.
Author Ashley Gartland will sign copies of her new cookbook, Dishing up Oregon, and cookbook drawings will take place throughout the day. For more information, visit www.beavertonfarmersmarket.com

About Farmers Ending Hunger
Eastern Oregon resident Fred Ziari created the nonprofit Farmers Ending Hunger in 2004 when he learned that Oregon was one of the hungriest states in the country. Farmers Ending Hunger gathers Oregon’s agricultural resources to help feed the hungry. Local family farmers, ranchers and growers donate a portion of the food crops they raise, and Adopt-an-Acre, a supplementary program seeks the operating funds necessary to harvest and process those same crops into frozen and canned food products that are easily stored and utilized, then distribute them to the hungry through Oregon Food Bank’s regional network. For information on how to contribute to Adopt-an-Acre, please visit www.farmersendinghunger.com or call Executive Director John Burt at 503-931-9232. Follow us on Facebook at Farmers Ending Hunger for news and events.

We’ll see you at the market!

SATURDAYS
5/7/2010 - 10/29/2011 and 11/29/2011
8am - 1:30pm

WEDNESDAYS
6/22/2011 - 8/31/2011
3pm - 6pm

SW Hall Boulevard, between Third and Fifth Streets, Beaverton, Oregon
503-643-5345

For map/Directions go to: www.beavertonfarmersmarket.com

SHOPPING AT THE MARKET MEANS:

· Enjoying whole foods that are at their peak of flavor
· Enjoying foods that have not been shipped across the country burning precious fossil fuels
· Buying plants that were raised and nurtured by the people who sell them
· Supporting artisans who produce products that are made with attention to craft and quality
· Boosting our local economy by supporting Northwest producers

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